Primeluci Anelletti Pasta are small, ring-shaped noodles that are produced in Sicily. Primeluci slow-dries their anelletti pasta in the traditional Sicilian way, creating an authentic Italian taste. Primeluci Anelletti Pasta can be eaten with sauces, as baked pasta dishes, or as part of a soup.
- Origin: Italy
- Varietal: Durum wheat semolina
- Size: 1 lbs (16 oz)