‹‹ Collections ‹‹

Best Extra Virgin Olive Oil Olivar Santamaria high polyphenol and Squalene
Best Olive Oil Gold Award 2019 at NYIOOC
Best Olive Oil with High Polyphenol
Best Olive oil gift
Best phenol rich Olive Oil for dipping
Best Olive Oil to fry with
Best Olive Oil Flavor
Olivar Santamaria best olive oil
Fresh Olivar Santamaria Extra Virgin Olive Oil
High polyphenol Olive oil from Spain Olivar Santamaria

Olivar SANTAMARIA Picual Extra Virgin Olive Oil

$ 18.95
$ 18.95
Sold out

QTY:

Description:

Olivar Santamaria 100% Picual variety “Premium” extra virgin olive oil is first cold-pressed with exceptional flavor, a medium intensity, and a high smoke point, making it ideally suited for sautéing and frying.  This beautifully balanced extra virgin olive oil with a high polyphenol count exhibits wonderful fruitiness with complex aromas to create a truly unique flavor profile.

  • Origin: Jaen, Spain
  • Varietal: PICUAL
  • Intensity: medium to mild
  • Recommended use: dressing, finishing, dipping, ice cream, roasting and frying
  • Acidity: 0.17%
  • Size: 750 ml (25.36 fl. oz.)
  • Pack Date: June 2020
  • Best By: June 2022

Eating Benefits:

  • Polyphenol Count Total: 768 mg/kg
  • Hydroxytyrosol: 465 mg/kg
  • Tyrosol: 303 mg/kg
  • Squalene: approximately 0.80%/100mg

Also visit our Learning Center for more details concerning some of the benefits our our Extra Virgin Olive Oils: Our Knowledge Center

Reviews:




‹‹ Collections ‹‹