Molino Grassi Miracle Soft Wheat Flour Ancient Grains

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Molino Grassi Miracle Soft Wheat Flour is ideal for creating baked goods like muffins and bread or Italian favorites such as pizza and pasta. Made with ancient grains, this wheat flour is a healthier substitute for refined white flour, and the taste will leave you equally satisfied.

The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river. It was a small and picturesque structure, but soon after starting its operations the increasing demand for product led the Grassi family to expand its capacity. Several types of flour were made: bread, pizza and pastry. These days, the mill is located in Parma, and technological advanced machineries have replaced the original equipment. The original commitment to quality made by the first Grassi family ancestor is continued by his offspring. Molino Grassi is still a family owned company and is the leading flourmill in Italy for organic products.

  • Origin: Italy
  • Size: 2.2 lbs 

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