30 Year “Grand Reserva” Pedro Ximenez Balsamic Wine Vinegar

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This world-class balsamic vinegar starts with sweet Pedro Ximenez sherry that is aged in American Oak barrels until the perfect degree of acidification is reached. A wonderfully light texture and viscosity paired with a rich complexity make this the perfect complement to beef and game or as a finishing agent on cheeses, salads, vegetables and desserts. Extraordinary when paired with Olivar SANTAMARIA extra virgin olive oils.

  • Origin: Montilla Moriles (Cordoba, Spain)
  • Grape Varietal: Pedro Ximenez
  • Intensity: medium-bold
  • Recommended use: glaze for beef, fish, chicken and game, finishing salads, vegetables, aged cheeses, and desserts
  • Aged: 30 years in American Oak
  • Acidity: 6%
  • Size: 200 ml

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