Freshly harvested at a multi generational family owned farm with the highest quality olives from the Region of Malaga. Made with a delicate proprietary family recipe Brine with low sodium content. A true taste of Spain’s best olives!
- Origin: Malaga (Andalucía, Spain)
- Recommended Use: Salads, as a tapa and as an everyday healthy snack. Brine for mixed cocktails.
- Note: UnPitted Olives always taste better. A lot of the flavor is found around the pit. In Europe olives are served with the pit mostly.
- Size: 220 gr (net dry weight)